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Idea by

Alejandro Quinto, Maria Mas

Avenida San Vicente Ferrere 32, Crevillente, 03330, Spain
Alejandro Quinto is a spanish architect and interior designer. He graduated from the University of Alicante. In 2016Alejandro worked in Solis Betancourt and Sherrill (Washington DC) and in 2017 in OneArchitects in el Albir (Altea). Maria studied architecture at the University of Alicante, during which she got involved in many international workshops. She participated as student at the Oslo Architecture Triennale 2016, before graduating in June 2017.

Entomomaniac


The architecture of revulsion

Entomomaniac


The architecture of revulsion
Entomophagy, the solution to population growing and city density
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It is said that entomophaghy will become one of the main gastronomic tendences due to the high optimization of spacial and environmental resources in their management.

The idea is located in the city of New York, a showcase to the world.

The project want to take part on that tendency to contribute values to the neighbourhood and make them be part of the new economic and cultural life. Food is now a part of architecture.
Through the activation of the new tendency it would be established a sort of collaborative relations between all the agents who participate.

Restaurants, infraestructures and housing must be adapted to the new times with the entomomany as an engine of change. 
The convivence with the new species will obligate the population to the design and use of shared spaces and to established new ecosistemic relations between different beings (animals, vegetals, insects..)


Entomomaniac


The architecture of revulsion

Entomomaniac


The architecture of revulsion
Entomophagy, the solution to population growing and city density
File under

It is said that entomophaghy will become one of the main gastronomic tendences due to the high optimization of spacial and environmental resources in their management.

The idea is located in the city of New York, a showcase to the world.

The project want to take part on that tendency to contribute values to the neighbourhood and make them be part of the new economic and cultural life. Food is now a part of architecture.
Through the activation of the new tendency it would be established a sort of collaborative relations between all the agents who participate.

Restaurants, infraestructures and housing must be adapted to the new times with the entomomany as an engine of change. 
The convivence with the new species will obligate the population to the design and use of shared spaces and to established new ecosistemic relations between different beings (animals, vegetals, insects..)



Idea by

Alejandro Quinto, Maria Mas
Avenida San Vicente Ferrere 32
Crevillente, 03330
Spain
Alejandro Quinto is a spanish architect and interior designer. He graduated from the University of Alicante. In 2016Alejandro worked in Solis Betancourt and Sherrill (Washington DC) and in 2017 in OneArchitects in el Albir (Altea). Maria studied architecture at the University of Alicante, during which she got involved in many international workshops. She participated as student at the Oslo Architecture Triennale 2016, before graduating in June 2017.