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Idea by

Jasper Udink ten Cate

Creative Chef Studio

http://www.creativechef.co

Aagje Dekenlaan 28 Soest, Utrecht, Netherlands
Dutch Artist and Creative Chef Jasper Udink ten Cate combines his passion for gastronomy with the worlds of design and art, and in fact any other creative discipline that creates a profound experience for his visitors. Creative Chef studio is a platform that invites creatives of all persuasions to join him in imagining projects to redefine the typology of our eating habits and vision on art and design.

Call for ideas 2020

The Future Food City


Food as a currency in the future

The Future Food City


Food as a currency in the future
An interactive foodperformance where you can taste the future city and its new infrastructure when food becomes a currency.
File under
Type of project
  • Systemic changes

Architecture is not about housing. Its about the environment of humans. And that same environment is not only shaped by buildings and nature. It is build by the needs we have as humans. Food, money, culture, education, status and so on. In this project we show a vision of a utopian city where we investigate what would happen if we used our food as a currency. How will it impact infrastructure, food, status, government, culture. What kind of architecture do we need to create a FFC Ecosystem?
This experience is the startingpoint for visitors for their own story and vision for the future. The fact that we serve future food is great so the story will be remembered by the visitors. The chances of telling the story to others after tasting the story is almost 50% higher. This project creates a collective story to get the world to the next level. Architecture, storytelling and food comes together in an experience the visitor can use to create his/her own vision for a better world.


Small version foodperformance during Salone del Mobile 2018

Telling the story to a visitor and serving ingredients on top of the buildings of the FFC

Future Food Salad served from the maquette of the FFC

The Future Food City


Food as a currency in the future

The Future Food City


Food as a currency in the future
An interactive foodperformance where you can taste the future city and its new infrastructure when food becomes a currency.
File under
Type of project
  • Systemic changes

Architecture is not about housing. Its about the environment of humans. And that same environment is not only shaped by buildings and nature. It is build by the needs we have as humans. Food, money, culture, education, status and so on. In this project we show a vision of a utopian city where we investigate what would happen if we used our food as a currency. How will it impact infrastructure, food, status, government, culture. What kind of architecture do we need to create a FFC Ecosystem?
This experience is the startingpoint for visitors for their own story and vision for the future. The fact that we serve future food is great so the story will be remembered by the visitors. The chances of telling the story to others after tasting the story is almost 50% higher. This project creates a collective story to get the world to the next level. Architecture, storytelling and food comes together in an experience the visitor can use to create his/her own vision for a better world.


Small version foodperformance during Salone del Mobile 2018

Telling the story to a visitor and serving ingredients on top of the buildings of the FFC

Future Food Salad served from the maquette of the FFC


Idea by

Jasper Udink ten Cate
Creative Chef Studio
Aagje Dekenlaan 28 Soest
Utrecht
Netherlands
Dutch Artist and Creative Chef Jasper Udink ten Cate combines his passion for gastronomy with the worlds of design and art, and in fact any other creative discipline that creates a profound experience for his visitors. Creative Chef studio is a platform that invites creatives of all persuasions to join him in imagining projects to redefine the typology of our eating habits and vision on art and design.