How might we create an identity for the new locals and enhance people’s living experience?
The project FOODPRINT leverages a food station equipped with novel kitchen techniques and a food fresh-keeping system in the city of Laval, with more than 400 years of agriculture history. Through the reservation system which collaborates with local farmers and food providers, people could reserve the pre-cooking packages provided by local producers and book the food station in advance or register the community activities period organize in the park. This system enlightens the traditional industry and establishes a bridge between local food providers and customers by increasing people’s ac- accessibility to local food and reshape a new food social relationship. Taking advantage of analyzing food-related hashtags and geotags in the existing social media including Facebook, Instagram, and Twitter, food stations are designed by categorization of cuisines based on people’s needs.