Idea by
Leo Kirinčić, Ida Križaj Leko, Marko-Luka Zubčić with Mirna Gurdon, Lea Jurin, Dorian Knežević, Antonio Matijaš, Daria Morosin, Luka Rodela, Katarina Šimić and Drugo more
Call for ideas 2018
Food Network
Food Network
UN note that almost one third of food produced in the world gets thrown away, primarily in the cities. If we observe the Food Waste Pyramid, feeding the people in need is the second level approach to the reduction of food waste. Within the local context, the most recent issue we face concerning food waste is the enigmatic fact that after the success of the efforts to eliminate the value-added tax on food donations, the number of donations, regulated through Social self-services, has not risen to the desired level. This problem appears primarily logistical, but its scope pertains to planning and infrastructure. The one thing that is certain in 21st century is that the architecture has aquired its "Anthropocenic Mission", which starkly posits it outside its known framework of enterpreneurial construction-work final solutions. The tasks presented to the architects today go beyond the design of objects, and includes contributing to the problem of food waste in cities.
Food Network
Food Network
UN note that almost one third of food produced in the world gets thrown away, primarily in the cities. If we observe the Food Waste Pyramid, feeding the people in need is the second level approach to the reduction of food waste. Within the local context, the most recent issue we face concerning food waste is the enigmatic fact that after the success of the efforts to eliminate the value-added tax on food donations, the number of donations, regulated through Social self-services, has not risen to the desired level. This problem appears primarily logistical, but its scope pertains to planning and infrastructure. The one thing that is certain in 21st century is that the architecture has aquired its "Anthropocenic Mission", which starkly posits it outside its known framework of enterpreneurial construction-work final solutions. The tasks presented to the architects today go beyond the design of objects, and includes contributing to the problem of food waste in cities.